The Devil in the Grape
button your fly
  • the devil in the grape
  • sos wine
    • concierge
    • recommended suppliers
    • restaurant delivery
    • education
    • wine club
    • wine delivery
    • events happenings offers >
      • tokyo happy hours
    • wine events
    • wine storage
  • wine talk
    • best wine shops in Tokyo
    • devil 101
    • the japan wine rip off
    • devil speak
    • our favourite winos >
      • peter langan
      • sir francis dashwood
      • john mytton
      • evelyn waugh
      • the barclays lunch winos
    • the joy of vintage
    • live to eat >
      • the world's restaurant capital >
        • japan top 10
      • the japan deep fried mars bar award >
        • cheese abuse
        • one number bills
  • who
  • speak up
  • wine gallery
    • the bottle and the cork
  • video
  • the apotheosis
  • parabola
  • members area
    • members gallery
    • Richards diary
  • wine list
    • france >
      • bordeaux
      • burgundy
      • rhone

creating the devil

“Nothing is original. Steal from anywhere that resonates with inspiration or fuels your imagination. Devour old films, new films, music, books, paintings, photographs, poems, dreams, random conversations, architecture, bridges, street signs, trees, clouds, bodies of water, light and shadows. Select only things to steal from that speak directly to your soul. If you do this, your work (and theft) will be authentic. Authenticity is invaluable; originality is non-existent. And don’t bother concealing your thievery - celebrate it if you feel like it. In any case, always remember what Jean-Luc Godard said: “It’s not where you take things from - it’s where you take them to.” 
Owner / Manager - Richard Dawson
Richard is a qualified chartered accountant (UK ICAEW) living in Tokyo since 2001. Having obtained the Wine and Spirit Education Trust (WSET) Diploma qualification in 2005, he also teaches the WSET courses at Academie du Vin in Tokyo. Richard is originally from Edinburgh in Scotland, studied French at the University of St. Andrews and lived and worked in France prior to coming to Japan. 
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